Cooking & Baking

Squeeze the water out of a block of extra firm tofu and mash in a lg bowl. Mince equal parts celery, red pepper and red onion. Combine tofu and veggies. Add sliced black olives and chopped parsley. Combine with vegan mayonnaise, a couple T of Jax Tofu scramble spice, T of mustard, some pickle relish and s&p to taste. Spread Joseph’s lavash flatbread with homemade walnut-balsamic dressing (use whatever you like). Put a good helping of salad along the top of the wrap. Top with sliced tomatoes and whole romaine leaves. Roll up tightly from top to bottom. Getting started now. Wife made an apple pie for dessert. Organic decaf coffee to go along…no caffeine for me after 12 noon.