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Cooking & Baking

(3,438 posts)

6. I love fried chicken livers too...I even had lamb fries with fried taters and white gravy when in the south...

Sat Nov 9, 2024, 04:47 PM

Nov 9

years ago and it was good too...

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Liver and Onions [View all] irisblue Nov 9 OP

I love liver and onions...with taters of some kind... wcmagumba Nov 9 #1

I need bacon and fried apples, too displacedvermoter Nov 9 #3

Wait...maple bacon &fried apples? Alone or with the fried liver? irisblue Nov 9 #5

We fry bacon, and onions first, then the liver in the drippings displacedvermoter Nov 9 #9

Thx I think I got it. irisblue Nov 9 #12

I'm going to try this! Phentex Nov 10 #22

Hope you enjoy it displacedvermoter Nov 10 #23

It is not for everyone. irisblue Nov 9 #4

Nope. Nope, nope, nope, nope, nope. rsdsharp Nov 9 #7

Lived in diners as a wandering carpenter in southern cachukis Nov 9 #8

I bow in your direction irisblue Nov 9 #10

I think "cheap" is why we had it so much too. LoisB Nov 9 #17

I confess I cook them pretty well done, though not shoe leathery displacedvermoter Nov 9 #14

My mother used to cook all meat to shoe leather displacedvermoter Nov 9 #16

First, the only liver I will eat is calves liver dhol82 Nov 9 #19

Have you tried letting them soak in milk overnight? Retrograde Nov 9 #20

my grandpa liked them + frog legs. pansypoo53219 Nov 10 #21

I learned to cook liver from a housemate at the Notorious Commune chowmama Nov 10 #24