Cooking & Baking

Game-day cooking...

My wife is traveling, so it’s just me here anticipating seeing some football games on my iPad.

I’m hoping to make a simple-sounding baked dish I saw on the NYTimes Cooking site: Sausage, cabbage, black pepper and butter, baked for 2-1/2 hours. Adding in some onion and thin potato slices. Serving as recommended with some bread and coarse mustard. Fingers crossed!

Gift link to the recipe:
https://cooking.nytimes.com/recipes/1881-sausage-and-cabbage?unlocked_article_code=1.OU4.BJWL.UWzPTvhrkfLy&smid=ck-recipe-iOS-share

Update: this was easy to assemble and just trundle into the oven. I upped the temp to 325 for 2 hours, and it smells amazing. I just uncovered it and reduced heat to 300 to reduce the liquid, so in a half hour I will be dining. Accompanied by a fresh sourdough loaf and coarse mustard, and the wonderful Rare Vos beer from Ommegang here in New York.

Yummmmm!