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Cooking & Baking

flying_wahini

(8,045 posts)

1. How I do it.

Reply to RamblingRose (Original post)

Sun Jun 30, 2024, 12:11 PM

Jun 2024

Slice, salt and let drain. Blot up any excess water off,
Dip in egg and seasoned flour/ panko and pan fry OR bake it.

You can use in a casserole if you like.

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I'm looking for Japanese Eggplant recipes grown from our garden. I'll find a recipe but never have all the ingredients [View all] RamblingRose Jun 2024 OP

How I do it. flying_wahini Jun 2024 #1

Olive oil, garlic, salt, and pepper. LuvLoogie Jun 2024 #2

I've seen several call for Miso or Oyster Sauce? Another calls for honey garlic sauce. I'm a totally "by the book" cook RamblingRose Jun 2024 #3

Omit or substitute? Freethinker65 Jun 2024 #4

it's a vegetable Kali Jun 2024 #5

Besides the eggplant? Retrograde Jun 2024 #6