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Cooking & Baking

(7,080 posts)

7. I loved the process. I may do it using just a

Sun Jun 16, 2024, 06:01 PM

Jun 2024

bit of wine and more beef stock. The 3 hours in the oven is great for a winter day.

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Just finished our dinner of Julia Child's [View all] MOMFUDSKI Jun 2024 OP

I made the same recipe. no_hypocrisy Jun 2024 #1

If I recall correctly, usonian Jun 2024 #2

😝 nt sprinkleeninow Jun 2024 #3

I watched a video of a guy cooking this MOMFUDSKI Jun 2024 #6

I made it recently, not her recipe that I recall. usonian Jun 2024 #8

I used a red wine called 19 Crimes. Got it MOMFUDSKI Jun 2024 #9

Burgundies tend to be much heartier than Bordeaux Retrograde Jun 2024 #12

LOL... I'll take a guess where the other 2 cups went! ;) slightlv Jun 2024 #10

We've made that! PJMcK Jun 2024 #4

I loved the process. I may do it using just a MOMFUDSKI Jun 2024 #7

We made it once. grumpyduck Jun 2024 #5

That's the conclusion I came to, also Warpy Jun 2024 #11