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Cooking & Baking

kozar

(2,974 posts)

2. My fave,

Reply to kozar (Original post)

Sat Jun 8, 2024, 02:32 AM

Jun 2024

Cheesy Chicken,

6 boneless chicken thighs
Panko
Extra sharp cheddar
Cream of mushroom soup, 1 can

Heat some oil in a large skillet
Cover thighs in panko
Brown the panko and move to a 9x13 baking pan.

In same pan, put in soup, a couple pinches of cheddar, and a touch of any liquid, to cut the soup. (I use sour cream, could be milk, water, whatever
After 1 minute, pour the mixture, over the chicken
Add a healthy amount of sharp cheddar on top, and cover pan, with foil

Bake at 350 for 40 minutes, and remove foil,

Broil for 3 minutes, to brown the cheddar

We eat the chicken on top of a baked tater,
The gravy, of the chicken, soup,and cheese,
Spooned on top.

As soon as I figure out, how to make this for 1 person, I'll make it again.

Koz

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SARose

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