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Cooking & Baking

mucifer

(25,010 posts)

3. I prefer making scrambled tofu to the taste of "just eggs" The secret is

Reply to sl8 (Original post)

Wed Jun 5, 2024, 07:03 AM

Jun 2024

Black Himalayan Salt has the eggy flavor. Also adding with the spices some tahini makes it taste so good IMO.

Eggs were my last hold out before going vegan. But, there is so much suffering from the chickens in factory farms and lots of farms that aren't factory farms.

Thanks so much for posting the article!