Cooking & Baking

Last year and I just couldn't not pick a few gallons which meant I had to do something with them. I had never made anything with them before. I tried three different batches and ended up with a batch of jelly, a batch of syrup and a batch of sauce. Most has been given out as gifts. It's good, think I'll make more this year if the crop is good.

It was great, a unique flavor but I like it, goes good with the sage in the sausage.