Cooking & Baking

I'm currently making a big batch for a potluck tomorrow.

As for beans: for a large party once I prepared 3 pots of chili - a fairly mild one that was just meat, a medium spicy just meat one, and a spicy vegan bean one - and encouraged people to mix and match to taste (I also had additional hot sauces, grated cheese, etc that people could add)

Crudites with various dips? Plates of sandwich makings?

I know the problem - one of the people coming tomorrow doesn't eat anything beginning with "a". So anything with artichokes, avocados, arugula, aubergines, anchovies are right out.