Cooking & Baking

And I, too, am craving some sort of pasta meal. I always have a bag of ricotta cheese ravioli in the freezer. I thaw them in water and then put a layer in an oblong baking dish. That gets covered by meat sauce (sometimes home made sauce) and a layer of Italian mix cheese. Then I repeat with another layer of ravioli and sauce and then cover the top with 3 slices of Provolone. It gets baked until the top cheese is starting to bubble and brown. It's kind of like lasagna but easier.