Cooking & Baking

Brisket roasted, covered, with wine, stock, and tomatoes, cooked with bay leaves, onions, celery, and whole carrots
Gravy (some of the left over liquid after roasting, blended with the roast onions)
Artichokes with lemon butter
Mashed potatoes (Bob Evans)
Sparkling cranberry apple cider
Dessert was a regular pumpkin pie and a gluten free pumpkin pie, both baked slightly too long

It was good. But too much work. I like that angel hair pasta suggested above. 😋