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Cooking & Baking

Kali

(56,034 posts)

1. no real experience here

Reply to no_hypocrisy (Original post)

Sat Aug 12, 2023, 08:33 AM

Aug 2023

but I have tried baking soda in frying and it seems to help make things crispier.

Mother and Grandmother made cracklings from pork fat, just slow baked to render fat and added salt after fot flavor.

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Query: when you parboil pork belly for chicharones [View all] no_hypocrisy Aug 2023 OP

no real experience here Kali Aug 2023 #1

Thanks! no_hypocrisy Aug 2023 #3

Baking soda rub/marinade to tenderize; Backseat Driver Aug 2023 #2

Thanks! no_hypocrisy Aug 2023 #4