Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News Editorials & Other Articles General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search

Cooking & Baking

usonian

(15,900 posts)

3. Oh! Chocolate hazelnut is wonderful.

Reply to BigmanPigman (Reply #1)

Thu Jul 27, 2023, 11:13 PM

Jul 2023

Other one that amazed me was chocolate orange made by Bravo Fono. Intense stuff. I visited them when they were in the Stanford Mall, but they moved and I moved. Probably still in San Francisco.

Closest was chocolate orange by Three Twins, which went out of business during covid.

Things change.

Edit history

Please sign in to view edit histories.

Recommendations

0 members have recommended this reply (displayed in chronological order):

8 replies

= new reply since forum marked as read

Highlight:

How does ice cream work? A chemist explains why you can't just freeze cream and expect results [View all] usonian Jul 2023 OP

Good info! BigmanPigman Jul 2023 #1

Oh! Chocolate hazelnut is wonderful. usonian Jul 2023 #3

There is a recipe out there using whipping cream and condensed milk Warpy Jul 2023 #2

Simpler. The physics lab manager would make ice cream with Liquid Nitrogen. usonian Jul 2023 #4

Only if you have the proper safety gear, anyway Warpy Jul 2023 #5

He was good at it. Good every time. Just not often. usonian Jul 2023 #6

I get my ice cream at Publix. Dove dark chocolate ice cream bars Deuxcents Jul 2023 #7

Don't worry. Be happy. usonian Jul 2023 #8