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Ingredients:

1 1/2 cup sugar
1/2 cup white Karo syrup
2/3 cup water

2 cups raw Spanish peanuts
1 tsp. salt

2 Tbls. butter
1 1/2 tsp. baking soda

Method:

Prepare two cookie sheets by greasing them with butter. Have all of your ingredients ready and measured. Once the process starts, it goes quickly.

Combine sugar, Karo, and water in a heavy sauce pan with candy thermometer attached. Boil together to 238 degrees. Add the peanuts and salt. Cook to 300 degrees, stirring constantly (I use a wooden spoon). This takes approximately 15 minutes.

Remove the pan from the heat and add the butter and baking soda. Mix well and pour onto the cookie sheets, spreading the candy fairly thin. Allow it to cool completely.

Enjoy!