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niyad

(133,187 posts)

6. I had never seen them at any of my stores before this week, but I

Reply to ProfessorGAC (Reply #4)

Mon Apr 13, 2026, 05:43 PM

Apr 13

knew they had to have come from somewhere, since I was at the bargain store. Between that, and the roasted garlic and onion jam (which I consider a staple!), I figure I am doing well for easy onions!

As for dear old alton. .I used to enjoy his shows. .until I learned what a reichwing hack he was.

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niyad

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Carmelized onion fairy. .Now, I love them, but a lot of work. I was [View all] niyad Apr 13 OP

I add a bit a salt and brown sugar to the onions when stir frying. Intractable Apr 13 #1

Both ideas sound good. niyad Apr 13 #8

Just slice them and put them in a slow cooker overnight! Thunderbeast Apr 13 #2

I used to do that when I was making French Onion soup for friends. niyad Apr 13 #5

... and here I was thinking ... surrealAmerican Apr 13 #3

Yes, thank goodness She provided them in jars! I don't have a lot of freezer niyad Apr 13 #7

Hit Or Miss Here ProfessorGAC Apr 13 #4

I had never seen them at any of my stores before this week, but I niyad Apr 13 #6