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Morbius

(1,040 posts)

2. I tried the store brand strawberry jelly a few months ago.

Reply to Phoenix61 (Reply #1)

Sun Apr 12, 2026, 08:56 PM

Apr 12

It was horrible. The texture was almost indescribable. It was so thick I could not spread it on my bread or toast. I will stick with the premium stuff henceforth.

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Peanut Butter and Jelly Time [View all] Morbius Apr 12 OP

I agree with your daughter, PB&J on toasted pumpernickel Phoenix61 Apr 12 #1

I tried the store brand strawberry jelly a few months ago. Morbius Apr 12 #2

Love it, though I have become partial to almond butter Raven123 Apr 12 #3

Creamy peanut butter and strawberry jam. 3catwoman3 Apr 12 #4

I've made cookies with cashew (and almond) butter. Morbius Apr 12 #6

Grape jelly and creamy PB on white bread for me. House of Roberts Apr 12 #5

If you've never had elderberry jelly in a PB&J, try it! You'll never use any other jelly again! Diamond_Dog Apr 12 #7

What about peanut butter, honey & banana? red dog 1 Apr 12 #8

I hate honey, so I guess we're even there. Morbius Apr 12 #9

I haven't always hated jelly. red dog 1 Apr 12 #10

Creamy peanut butter and raspberry jelly or preserves fargone Apr 13 #11

That sounds really good. Morbius Apr 13 #12