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Aristus

(72,321 posts)
12. Is it shaken, stirred, or built in the glass?
Sun Apr 12, 2026, 08:27 AM
Apr 12

I want to make sure I’m doing it right.

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That does sound good biophile Apr 11 #1
I have Cointreau. But I used Grand Marnier. Aristus Apr 11 #2
I also have Grand Marnier but I don't like it very much biophile Apr 12 #11
Sounds interesting. And so good that you can prevent scurvy at the same time! niyad Apr 11 #3
I have all of those ingredients! Aristus Apr 12 #6
Understood. You will have to tell me what you think of it. niyad Apr 12 #9
Is it shaken, stirred, or built in the glass? Aristus Apr 12 #12
Shaken, poured over ice. Slice of lemon on edge of glass. niyad Apr 12 #14
Wow. All these cocktail recipes. Are you trying to get me drunk? Aristus Apr 12 #15
Not at all. I know your book has some 1,000 recipes, but when I find niyad Apr 12 #16
Yeah. I get that bartenders have a right to set limits. Aristus Apr 12 #17
No grapefruit juice? No Palomas? No Greyhounds? No Salty Dogs? niyad Apr 12 #18
There's a family entertainment center in Gig Harbor, not far from where I live. Aristus Apr 12 #19
That sounds wonderful. Garnish is one thing. Actually in the drink niyad Apr 12 #20
I don't think I could do a Tequila hot toddy. Aristus Apr 12 #21
I will have to give it some more thought. But not the weather for it. niyad Apr 12 #22
Jack and Coke AverageOldGuy Apr 11 #4
I tried The Count Of Monte Cristo and loved it. Aristus Apr 12 #7
Negronis over here PJMcK Apr 12 #5
Another aficionado of Hendricks! Aristus Apr 12 #8
Good that you are preventing scurvy. You wouldn't want that! CTyankee Apr 12 #10
And to you! Aristus Apr 12 #13
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