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a kennedy

(36,285 posts)

1. Realllllllly.....great, and thanks.

Reply to niyad (Original post)

Fri Apr 10, 2026, 10:26 AM

Apr 10

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niyad

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Today is National Grilled Cheese Day. Enjoy. [View all] niyad Apr 10 OP

Realllllllly.....great, and thanks. a kennedy Apr 10 #1

You are most welcome. niyad Apr 10 #3

Thanks. I love multi cheese on mulligans breads. multigraincracker Apr 10 #2

Yyummm niyad Apr 10 #4

What kind of cheese would go with marble rye bread, (toasted, grilled)???? a kennedy Apr 10 #5

Goat Cheese goes well with it. multigraincracker Apr 10 #8

Swiss cheese wnylib Apr 11 #19

Jarlsberg Attilatheblond Apr 11 #29

Will it arrive by mail? bucolic_frolic Apr 10 #6

Yes, I will have one in honor of the day. Thank you niyad. debm55 Apr 10 #7

Excellent news. With a pickle! GreenWave Apr 10 #9

If I Knew, I Would Have Made That Today ProfessorGAC Apr 10 #10

We are adults. We can celebrate whenever we want! niyad Apr 10 #11

Ah, sometimes I've added a thin tomato slice, too. electric_blue68 Apr 11 #12

Oooo, grilled cheese. I'm in a alp but we do have a small kitchen in the "rec" room that we can book time to cook in... electric_blue68 Apr 11 #13

I use whatever cheese combo and bread on hand; mayo on one slice, Dijon on the other, sliced tomatoes, fried with Floyd R. Turbo Apr 11 #14

Except for the mayo, those work. Diilled havarti on dark rye (helps when niyad Apr 11 #15

😋 Floyd R. Turbo Apr 11 #16

Sounds delish! beveeheart Apr 11 #31

Any way one makes it is perfect. . .welll, except for a FW chef who said niyad Apr 11 #32

Yuck! beveeheart Apr 11 #36

Exactly. niyad Apr 11 #38

Now some_of_us_are_sane Apr 11 #17

Hmm, grab a washcloth, and then head to the kitchen for your niyad Apr 11 #18

My "grilled" cheese sandwiches are wnylib Apr 11 #20

Enjoy! niyad Apr 11 #22

It was a grave mistake True Dough Apr 11 #21

A most excellent point! I feel the same way about chocolate. niyad Apr 11 #23

Had to look that up True Dough Apr 11 #24

I just looked it up. There are 63 national days devoted to various niyad Apr 11 #25

What about the True Dough Apr 11 #28

National Chocolate Fondue Day is Feb 5. niyad Apr 11 #30

Gotta be cooked in a cast iron skillet! Diamond_Dog Apr 11 #26

True! niyad Apr 11 #27

Do you spread mayonnaise or butter on Emile Apr 11 #33

I use unsalted butter. I truly dislike mayonnaise (and miracle whip). niyad Apr 11 #34

I've never tried making them this way. Morbius Apr 11 #35

An iron? I think I will pass! Apart from the processed cheese, your niyad Apr 11 #37

Processed cheese starts as real cheese. Morbius Apr 12 #39

To each, their own. I have never found a processed cheese that I like, niyad Apr 12 #40