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ProfessorGAC

(76,590 posts)

18. Cheese, Sauteed Onions/Mushrooms, Tomato, Spicy Ground Mustard

Reply to debm55 (Original post)

Tue Mar 10, 2026, 09:34 AM

Mar 10

The cheese is usually swiss, but I'll use others.
The onion/mushroom mix is sautéed in red wine, to add acidity.
I might add lettuce, but has to be a type that will stay crunchy despite the wet ingredients.

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debm55

23 replies

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Highlight:

What kind of stuff do you put on your hamburgers? condiments, cheese, extras. I like cheddar, thin slice of onion. [View all] debm55 Mar 9 OP

All that EYESORE 9001 Mar 9 #1

Thank you very much, EYESORE 9001. for sharing and enjoy. debm55 Mar 9 #2

NO CHEESE get the red out Mar 9 #3

Thank you very much, get the red out. for sharing with us. Enjoy. debm55 Mar 9 #7

Cheddar cheese, lettuce, tomato, A-1 sauce, bacon lastlib Mar 9 #4

Thank you very much for selections for your burger, lastlib. Enjoy it. debm55 Mar 9 #8

Lettuce, tomato, pickle, onion is my favorite. Sometimes cheese, depending on my mood. MIButterfly Mar 9 #5

That sounds very good, Thank you for your selections for your burger, MIButterfly and Enjoy debm55 Mar 9 #10

Mustard, plenty of onion, pickle, and A1 sauce. No cheese MichMan Mar 9 #6

Great selections, MichMan, Thank you for sharing and enjoy. debm55 Mar 9 #11

grilled onion and a slice of tomato ... surrealAmerican Mar 9 #9

Wonderful surrealAmerican. thank you for sharing and enjoy. debm55 Mar 9 #12

Yum Sailingdiver Mar 9 #13

Thank you Sailingdiver for shaing with us.Enjoy debm55 Mar 9 #14

Ketchup, mustard and thin slices of red onion La Coliniere Mar 9 #15

Yummy. Thank you very much for sharing your selections with us. LA Coliniere. Enjoy. debm55 Mar 9 #16

Depends if homemade or storebought. Homemade burgers get brown mustard, grilled onion, chow chow, and cheddar cheese, Dorothy V Mar 9 #17

Thank you very much for your selection. Dorothy V. debm55 Mar 10 #19

Cheese, Sauteed Onions/Mushrooms, Tomato, Spicy Ground Mustard ProfessorGAC Mar 10 #18

Sounds great, Thank you very much for sharing with us, Professor GAC debm55 Mar 10 #20

salt Kali Mar 10 #21

The usual LogDog75 Mar 11 #22

Mayo, garlic powder, a good tomato, extra sharp cheddar, thin red onions..., electric_blue68 Mar 11 #23