The DU Lounge

The best white pizza I ever had, had the ricotta, with fresh minced garlic, maybe sautéed with a little olive oil. Yum! My current local place makes a good one!

Mozzarella, fresh minced garlic, very thin sliced red onions (sooo good), crumbled Italian sausage.

Once, at a single restaurant (no longer has it) what ever was on it (probably some of the above) also had crumbled lamb. A surprise! It was sooo good!

Love Sicilian bc extra thick slice, and some of the above.

I absolutely love first press extra virgin olive oil! Otoh, I hate almost all olives! Too bitter!
Even recently very occasionally some of our ALP meals have olive slices within a bunch of stuff - so I accidentally ate some. Whaaa?! Not quite potooie (it'd be rude w a tablemate across from me 😄 ) but uck! Back onto the fork, and onto the dish! Also recently there maaay be one small black one 🤔 I might tolerate bc I didn't have the urge to spit it right out it! 😄But not sure and don't know which kind it is.

Ahhh, pizza 😄🥰👍