Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News Editorials & Other Articles General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search

The DU Lounge

(33,402 posts)

11. He explains that the butter would tend to burn when using this longer cooking method for the extra cheese

Tue Dec 16, 2025, 04:56 AM

Dec 16

while the oil in the mayo can take high heat cooking without affecting flavor.

Edit history

Please sign in to view edit histories.

1 members have recommended this reply (displayed in chronological order):

17 replies

= new reply since forum marked as read

Highlight:

100%. Tastes great but probably not too healthy. chicoescuela Dec 15 #1

Mayo?? on anything? lastlib Dec 15 #2

Seriously, I gag. And people put it on everything. Silent Type Dec 15 #4

The vid is substituting mayo for butter in the "cooking" phase? UTUSN Dec 15 #6

Yep! flying rabbit Dec 15 #3

While I am not a mayo fan (and have to use vegan mayo due to allergies) mwmisses4289 Dec 15 #5

Talking "cooking" not sandwiching it? UTUSN Dec 15 #7

Well, it's a sandwich to me, lol. mwmisses4289 Dec 15 #8

been there done that msongs Dec 15 #9

The video true way? Sounds likable. UTUSN Dec 16 #10

I was taught to use mayo when making a grilled cheese Emile Dec 16 #12

My universe of what I don't know is, well, a universe. UTUSN Dec 16 #17

I Get It, But I'll Pass ProfessorGAC Dec 16 #13

If you're concerned about burning the butter before the cheese melts ... surrealAmerican Dec 16 #14

I've used Mayo differently on grilled cheese sandwiches LogDog75 Dec 16 #15