Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News Editorials & Other Articles General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search

The DU Lounge

rsdsharp

(11,687 posts)

3. I use a dedicated carbon steel popover pan to do yorkshire pudding.

Reply to Floyd R. Turbo (Original post)

Sat Dec 6, 2025, 02:01 PM

Saturday

I put the pan in the oven to preheat a little before the prime rib comes out. After I pull the roast to let it rest, I use a baster to add beef fat to the popover cups, then add the batter and bake. You do need to skewer them with a paring knife to let out steam or they’ll become gummy.

Edit history

Please sign in to view edit histories.

Recommendations

0 members have recommended this reply (displayed in chronological order):

3 replies

= new reply since forum marked as read

Highlight:

🙏🏽Tots and Pears Please❗️ [View all] Floyd R. Turbo Saturday OP

Please post a picture of your concoction, Floyd True Dough Saturday #1

I don't know your recipe chowmama Saturday #2

I use a dedicated carbon steel popover pan to do yorkshire pudding. rsdsharp Saturday #3