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Sugar-Free Cinnamon Cookies: A Guilt-Free Delight

Baking is a dance between precision and passion, and sometimes, it’s about finding ways to enjoy our favorite treats without compromising our health. While I personally got this sugar-free cinnamon cookie recipe from Ossg Recipes, I am excited to share my experience and insights on how to make the most delicious and guilt-free cookies from it.
Ingredients: The Building Blocks of Flavor

The quality of your ingredients will directly impact the taste of your cookies, so be sure to select the freshest and finest ingredients you can find. Here’s what you’ll need to create a batch of these delightful treats:

2 Large Eggs: Provide structure and richness.
2 Tablespoons Water: Adds moisture and helps bind the ingredients.
5 Teaspoons Granulated Sugar Substitute: The key to keeping these cookies sugar-free.

Choose your preferred brand and adjust to taste.

1 Teaspoon Ground Cinnamon: The star of the show, imparting warmth and spice.
1 1⁄2 Cups All-Purpose Flour: Forms the base of the cookie dough.
1⁄2 Teaspoon Baking Soda: Leavening agent, creating a light and airy texture.
1⁄4 Teaspoon Salt: Enhances the flavors of the other ingredients.

Directions: A Step-by-Step Guide to Baking Bliss

Follow these steps carefully to achieve the perfect balance of flavor and texture.

Whisking the Wet Ingredients: In a medium-sized bowl, beat the eggs and water together until light and fluffy. This step incorporates air, which will contribute to the cookies’ delicate texture.

Adding Sweetness and Spice: Gradually beat in the sugar substitute and ground cinnamon until well combined. Make sure there are no lumps of sugar substitute remaining.

Combining Dry Ingredients: In a separate bowl, combine the flour, baking soda, and salt. Sift the dry ingredients together to ensure even distribution. This will help the cookies bake evenly.

Incorporating Dry into Wet: Gradually add half of the dry ingredients to the egg mixture. Gently fold the dry ingredients into the wet ingredients until just combined. Be careful not to overmix, as this can lead to tough cookies.

Repeating the Process: Repeat with the remaining dry ingredients, folding until just combined. The dough should be soft and slightly sticky.

Preparing for Baking: Preheat your oven to 375 degrees F (190 degrees C). Grease your cookie sheets lightly or line them with parchment paper.

Dropping and Baking: Drop the cookie dough by teaspoonfuls onto the prepared cookie sheets, spacing them 2 to 3 inches apart.

Baking Time: Bake for 10 to 12 minutes, or until the edges are lightly golden brown.

Cooling: Remove the cookies from the oven and let them cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Quick Facts

Ready In: 25 minutes
Ingredients: 7
Serves: 20

Nutrition Information

Calories: 45
Calories from Fat: 5 g
Calories from Fat (% Daily Value): 12 %
Total Fat: 0.6 g (0 %)
Saturated Fat: 0.2 g (0 %)
Cholesterol: 21.1 mg (7 %)
Sodium: 67.8 mg (2 %)
Total Carbohydrate: 8.1 g (2 %)
Dietary Fiber: 0.3 g (1 %)
Sugars: 0.8 g (3 %)
Protein: 1.6 g (3 %)

Tips & Tricks

Choosing Your Sugar Substitute: Different sugar substitutes have different levels of sweetness and can affect the texture of the cookies. Erythritol, stevia, and monk fruit are popular choices. Start with the recommended amount and adjust to your preference. Be mindful that some sugar substitutes have a cooling effect, so experiment to find what you enjoy.
Achieving the Right Texture: The key to soft and chewy cookies is to avoid overbaking. Keep a close eye on the cookies and remove them from the oven when the edges are lightly golden and the centers are still slightly soft. They will continue to firm up as they cool.
Flavor Variations: Feel free to experiment with different flavors. Add a dash of vanilla extract, a pinch of nutmeg, or some chopped nuts for added texture and flavor.
Cookie Sheet Prep: Ensure your cookies don’t stick by properly preparing your cookie sheets. You can use parchment paper, silicone baking mats, or simply grease the sheets well.
Storage: Store the cookies in an airtight container at room temperature for up to a week. To keep them fresh for longer, you can freeze them for up to two months.
Measuring Flour: To ensure accurate measurements, spoon the flour into your measuring cup and level it off with a knife. Avoid scooping the flour directly from the bag, as this can compress it and result in too much flour in your recipe.
Adjusting Baking Time: Ovens vary, so baking times might need slight adjustments. Always keep a close eye on your cookies during baking and adjust the time as needed to achieve that perfect golden-brown color.
Preventing Flat Cookies: To avoid flat cookies, ensure that your butter is not too soft and your baking powder is fresh. Chilling the dough for 30 minutes before baking can also help the cookies hold their shape better.

https://easygfrecipes.com/sugar-free-cinnamon-cookies-recipe/

You could also take a look at these:

https://erinrecipes.com/no-sugar-no-flour-cookies/