The DU Lounge

Parboil unskinned sweet potatoes until almost done. Cool, peel, cut into slices about 1/4 inch thick or small cubes. Put in buttered casserole dish. Add bourbon, brown sugar, and butter to taste. (The note on the original recipe said she thought about 1/cup bourbon per intended serving was adequate!). Cover, put in preheated 350 degree oven about 35-40 minutes. One friend went a step further when I gave her the recipe, and whipped the whole thing into mashed potatoes when done.