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hlthe2b

(107,265 posts)
1. It is almost a "delicacy" in the South and parts of the Midwest where it is prevalent and they grow large.
Fri Dec 27, 2024, 02:19 PM
Dec 27

Battered in egg and cornmeal and fried or at least pan-seared is how I typically have had it. In the wild, it can pick up contaminants from its tendency to scavage and eat just about anything so, all things in moderation, but yes, it is generally considered to be healthy...

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