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BlueSpot

(1,314 posts)

6. Sucks when you can't trust government agencies anymore

Reply to oldsoldierfadingfast (Reply #1)

Mon Apr 27, 2026, 09:34 PM

Monday

I feel your discomfort.

If you cook it to an internal temp of 165 F for 10 minutes, it should kill off any salmonella. Be careful not to cross-contaminate (wash utensils, hands and anything else that comes in contact with the raw chicken in hot soapy water before allowing it to touch anything else).

Thank you to my high school Home Economics teacher.

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A Badger

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Highlight:

CDC warns of drug-resistant salmonella infections linked to backyard poultry [View all] riversedge Monday OP

Oh my! ... oldsoldierfadingfast Monday #1

You're fine Polybius Monday #5

Thank you ... oldsoldierfadingfast Monday #8

Sucks when you can't trust government agencies anymore BlueSpot Monday #6

Will treat her ... oldsoldierfadingfast Monday #7

Trumps sect of ag TOLD us to raise backyard chickens BettyBlueDot Monday #2

Doublespeak...'backyard poultry' means store-bought poultry. pecosbob Monday #3

Wouldn't cooking it properly kill the salmonella? Polybius Monday #4

Now ya did it ... oldsoldierfadingfast Monday #9

I'm fairly anal about washing our hens' eggs, Bayard Monday #10