General Discussion

I like the crunchy treat they add to my yogurt but you can also reconstitute them with water.

Some companies sell mixed-vegetable varieties recommended for soups and stews. Haven't tried them.

My only recommendation is that if you get the huge size 10 cans, separate out smaller batches into airtight containers. Found that even if you never reach in with a wet hand or spoon, the stuff towards the bottom gets moist and that seemed unhealthy to me. Apparently just the moisture from the air does it.

Hope you find some you like.