Cannabis

Tbear

(599 posts) Fri Jan 28, 2022, 07:02 PM Jan 2022

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This message was self-deleted by its author (Tbear) on Sat Jan 25, 2025, 12:17 PM. When the original post in a discussion thread is self-deleted, the entire discussion thread is automatically locked so new replies cannot be posted.

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This message was self-deleted by its author (Original Post) Tbear Jan 2022 OP

Made some a while back peacefreak2.0 Jan 2022 #1

I made a tincture also. I de carb'd it in a pressure cooker and I don't think it came out mitch96 Jan 2022 #2

If you put tincture in freezer for 5 days - same result as on a shelf for a month womanofthehills Feb 2022 #3

I never know how long to bake it.... flying_wahini Feb 2022 #4

I don't think it matters that much womanofthehills Feb 2022 #6

This message was self-deleted by its author Tbear Feb 2022 #5

peacefreak2.0

(1,032 posts)

1. Made some a while back

Reply to Tbear (Original post)

Fri Jan 28, 2022, 07:22 PM

Jan 2022

and was pleased with the results. The worst part was the decarboxylation. Nerve wracking the first time worrying about all that weed going up in smoke. 😄

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mitch96

(14,899 posts)

2. I made a tincture also. I de carb'd it in a pressure cooker and I don't think it came out

Reply to Tbear (Original post)

Fri Jan 28, 2022, 10:52 PM

Jan 2022

"decarb'd" enough... or I thought. I used 151 Everclear to make the tincture.. Took a month of turning over every day...
It works but I don't care for this tincture route. It tastes to grassy. Then again I think it'sjust me.. YMMV
I've made other tinctures and they all came out fine and worked out well.
m

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womanofthehills

(9,456 posts)

3. If you put tincture in freezer for 5 days - same result as on a shelf for a month

Reply to Tbear (Original post)

Wed Feb 2, 2022, 01:06 PM

Feb 2022

Learned that on the internets. Bake weed in oven on parchment paper around 225 degrees, put into jar and pour in Everclear - about an inch over weed, put in freezer for five days - stirring once a day, strain thru cheesecloth and you have your tincture. I make grape and cherry gummies with organic juices, organic honey and grass fed beef gelatin. A pinch of citric acid also acts like a preservative but I also use a very tiny amount of potassium sorbate - not needed if they will all be eaten in a few weeks.