MISO SOUP みそ汁
= new reply since forum marked as read
but thought you weren't supposed to boil the miso (just the stock with whatever other ingredients and then add the miso at the end after turning off the heat). 
I think there are beneficial probiotics that would basically be killed if it was boiled!
I have my little double whisk (for either 1 or 2 tbsp of miso) and swirl the amount being used into dashi after everything is cooked!
Looks like this -
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