I think I will get a Fazoli Pasta pick-up.... The Sampler works.

A full rack of baby back ribs marinated in olive oil, spices and s&p. Slow grilled (covered) on medium-low heat for several hours. Served with spicy bbq sauce on the side. Corn on the cob and a tomato & cucumber salad to round out the meal. Well split a banana split for dessert.

We’ve started to plan a sailing cruise from NYC to Acadia Park in Maine departing just after the Fourth of July lasting through August. Accordingly, the First Mate has begun her long-term outline for provisioning the boat. As usual, we’ll have fresh food for 4-5 days then dried & canned goods until our next port of call. Very exciting!

Have a great week everyone!

A crockpot of well-seasoned black beans over dirty rice.

Grilled chicken breasts in a chipotle/adobo marinade.

Grilled red onions, green and red bell peppers in the chipotle/adobo marinade.

Beans and rice in a bowl, topped with chicken slices and peppers and onions with a dollop of spicy guac to top it off.

Steam-fried in evoo and veggie broth: chopped onion, orange bell pepper, chopped broccoli, sliced carrots, mushrooms and minced garlic. When done I added dried oregano, basil, red pepper flakes and chopped parsley, then stirred in cooked organic farro wheat to finish the dish. Vegan parm on top after plating. Cheers!🥂

Simpler recipe found online .
Pre-taste is awesome 😋

Served with veggie spaghetti ( made with semolina, corn , squash and carrots)

https://www.thekitchn.com/chicken-cacciatore-recipe-23680510



✌🏻

Just basic garlic butter rice (you can find recipes for it online) with lardons of bacon.

Quite tasty.

The weather has no idea what month it is so I thawed some soup from the freezer and called it a day