Cooking & Baking

irisblue

(37,951 posts) Tue May 12, 2026, 03:16 AM May 12

Breakfast Tuesday 12 May 2026

Later this morning, I'm planning on making a tofu scramble with cherry tomatoes, mushrooms, onions and thawed frozen spinach, orange-banana mix and a pot of hot tea

9 replies

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Breakfast Tuesday 12 May 2026 (Original Post) irisblue May 12 OP

Black coffee ☕️, and a blueberry muffin. Emile May 12 #1

Coffee with cream, now gademocrat7 May 12 #2

Steel cut oatmeal ..... FarPoint May 12 #3

Milkshake NJCher May 12 #4

Just got home from errands for the morning, so Brunch. no_hypocrisy May 12 #5

Have you ever tried ham-spinach-swiss with a small pinch of nutmeg? irisblue May 12 #6

Not yet. Tomorrow. Thanks! no_hypocrisy May 12 #7

One of my favorites. irisblue May 12 #8

I get a pronounced taste of nutmeg as I grate the nut. no_hypocrisy May 12 #9

Emile

(43,305 posts)

1. Black coffee ☕️, and a blueberry muffin.

Reply to irisblue (Original post)

Tue May 12, 2026, 05:49 AM

May 12

Good Morning 🌞

gademocrat7

(12,031 posts)

2. Coffee with cream, now

Reply to irisblue (Original post)

Tue May 12, 2026, 06:45 AM

May 12

Peanut butter toast and a tangerine, later.

Good Morning🤗

FarPoint

(14,945 posts)

3. Steel cut oatmeal .....

Reply to irisblue (Original post)

Tue May 12, 2026, 07:35 AM

May 12

cooked overnight in crockpot; raspberries and walnuts added; 2 strips of bacon, toast, jam, coffee....

NJCher

(43,559 posts)

4. Milkshake

Reply to irisblue (Original post)

Tue May 12, 2026, 10:23 AM

May 12

Pear nutmeg with spinach tangerine salad.

Half a peach muffin.

no_hypocrisy

(55,422 posts)

5. Just got home from errands for the morning, so Brunch.

Reply to irisblue (Original post)

Tue May 12, 2026, 11:53 AM

May 12

Omelet made with stir-fry spinach, slivered ham, and grated Cheddar.

Food fit for the gods!

irisblue

(37,951 posts)

6. Have you ever tried ham-spinach-swiss with a small pinch of nutmeg?

Reply to no_hypocrisy (Reply #5)

Tue May 12, 2026, 12:38 PM

May 12

no_hypocrisy

(55,422 posts)

7. Not yet. Tomorrow. Thanks!

Reply to irisblue (Reply #6)

Tue May 12, 2026, 02:03 PM

May 12

Sounds divine!

irisblue

(37,951 posts)

8. One of my favorites.

Reply to no_hypocrisy (Reply #7)

Tue May 12, 2026, 02:11 PM

May 12

From google AI
Nutmeg is a classic pairing for spinach, enhancing its earthy flavor with warmth and aromatic depth, particularly in creamed dishes. A small amount, roughly (frac{1}{8}) to (frac{1}{4}) teaspoon, is usually added to sautéed or creamed spinach along with garlic, butter, and pepper, transforming the flavor into a rich, savory dish.-

no_hypocrisy

(55,422 posts)

9. I get a pronounced taste of nutmeg as I grate the nut.

Reply to irisblue (Reply #8)

Tue May 12, 2026, 02:18 PM

May 12

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