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What's for Dinner, Tues., Sept. 30, 2025
I found this unusual salad recipe in a cookbook called From Tapas to Meze by Joanne Weir:
Radicchio, Arugula, Blood Oranges, Raisins, and Pine Nuts. It also has fennel. The raisins are covered with hot water with a bit of orange juice mixed in; soak for about 10".
The dressing is citrus (orange) vinaigrette.
I'll have a serving of chicken with cilantro pesto that I made from yesterday.
Just made a gallon of kombucha and used cider to flavor it. So good!
Dessert: I still have a few blackberries and whipped cream from yesterday, so that with shortbread. Hot cup of Earl Grey to go with it.
10 replies
= new reply since forum marked as read
= new reply since forum marked as read
Often have Clementines or Mandarins in our salads...
Enjoy!
