Cooking & Baking

NJCher

(38,438 posts) Thu Jan 16, 2025, 04:27 PM 8 hrs ago

What's for Dinner, Thurs., Jan. 16, 2025

Breaded pork cutlets, which I prepared last night for today. Sauteed apples.

Broccoli, first steamed and then stir fried in sesame oil and served with Chinese brown sauce and topped with sesame seeds.

Tossed green salad with beets and feta cheese. Homemade vinaigrette.

Dessert: hot chocolate with marshmallows and chocolate chips.

3 replies

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Highlight:

What's for Dinner, Thurs., Jan. 16, 2025 (Original Post) NJCher 8 hrs ago OP

Tonight's plan Squeaky41 7 hrs ago #1

We had a cheeseburger and fries at the Emile 6 hrs ago #2

Spicy Red Lentil Veggie Soup La Coliniere 6 hrs ago #3

Squeaky41

(294 posts)

1. Tonight's plan

Reply to NJCher (Original post)

Thu Jan 16, 2025, 05:21 PM

7 hrs ago

Cajun and panko crusted pork cutlets

Corn on the cob

Dill pickle flavored crispy chips

Emile

(31,410 posts)

2. We had a cheeseburger and fries at the

Reply to NJCher (Original post)

Thu Jan 16, 2025, 06:04 PM

6 hrs ago

Golden Nugget Casino about an hour ago.

Good Evening

La Coliniere

(1,143 posts)

3. Spicy Red Lentil Veggie Soup

Reply to NJCher (Original post)

Thu Jan 16, 2025, 06:37 PM

6 hrs ago

Leftover soup from yesterday tasted even better today. Avocado toast with Penzy’s Fox Point seasoning blend on top. Baked apples with cinnamon and cocowhip topping for dessert. Iced green tea with lemon. Cheers! 🥂

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