I do know I am going to make popovers today.... I just bought the best Popover pan.... never made them which I could of done in a muffin pan... I will follow American Test kitchen's recipe... They call for 2% milk...I just use whole milk thus we may see if they rise adequately???

Baked potatoes, with cottage cheese, steamed broccoli, and warmed rosemary olive oil bread, from the grocery store bakery.

Leftover chili and a brat.

Ice cream sandwich before bedtime.

Good Evening

We typically have a salad for lunch, but today we had leftover Asian soup and steamed veggie pot stickers.
Salad tonight is chopped romaine, spring mix, sliced cabbage, red onion, pickled beets, sliced radish, shredded carrot, chopped tomatoes, black olives and sliced mushrooms. Tossed in Dr. Fuhrman’s Tuscan Herb dressing. Chopped Trader Joe’s plant-based Italian sausage as the protein on top. Sprouted multigrain toast dipped in the dressing on the side. Cheers! 🥂

Both out of the freezer. I browned the chops with some onion and then baked them on top of some leftover Thanksgiving stuffing until they were tender. Now that I think of it, I should have cracked open one of the jars of cranberry jelly.

and had some ice cream

We had Asian chicken salad with Sesame ginger dressing.

Hawaiian roll