From the Green House Salad

Nothing yet. Had Philly cheesesteak casserole at lunch for breakfast. We’ll see if I get hungry later. Your plan sounds great! Especially the part about chocolate.

❤️

Later before bedtime oatmeal raisin cookies and a small glass of milk.

Good Evening

Homemade veggie broth infused with garlic and ginger with a few dashes of toasted sesame oil. Added brown rice and cooked it in the simmering broth. Then chopped celery, red bell pepper, carrots, sliced broccoli, mushrooms cooked in the broth until done. Last minute added more light soy sauce, snow peas and bean sprouts and let them rest in the hot soup for 10 minutes so they kept some crispness. Is kind of like a soupy congee, but not as thick. Garnished with chopped scallions. Mmmm. Iced oolong tea with lime. Cheers! 🥂

over Basmati rice


ice cream for dessert

This uses up a bunch of what was hanging around in the fridge.

Perfect together.

Veal was made with a light coating of seasoned flour and sauteed mushrooms.

we do two in two weeks since the mozzerella comes in chunks big enough for two pizzas. I'm starting to like the ones we make at home better than delivery ones.