Squeeze the water out of a block of extra firm tofu and mash. Steam- fry asparagus, chopped red pepper, carrots, onions, mushrooms and garlic. When done, add the mashed tofu, a couple Ts of Jax Tofu Scramble mix and a T of Penzy’s Bright Paris spice blend. After plating, top with chopped tomatoes, parsley and Trader Joe’s vegan Parmesan. Toasted baguette slices with pine nut hummus. Iced black tea. Cheers! 🥂

With some sweet chili sauce.
And then some simple scallion, leek and vermicelli soup with beef broth. Jacque Pepin style soup.

…along with Brussels sprouts with a balsamic drizzle. Jasmine rice.

Some old domingo rojo beans, collard greens, onions, and sausages cooked together in the Instant Pot.

Note: if you're sausages are frozen, let them thaw to the point where you can prick the skins with a fork before you put them in the pot. Otherwise they'll explode in the pressure cooker. Still edible, but kinda weird looking.