What's for Dinner, Thurs., Sept. 19, 2024
I understand the weather is going to be cooler, so I thought I'd start some soup, specifically squash soup since I have some from the garden. I found this easy soup recipe which offers great versatility with the toppings. Just cook the squash with an onion in chicken broth, puree it, and add S & P. The cookbook author has a list of toppings or additions to choose from so you can customize to whatever you're in the mood for or whatever you have on hand.
I'm choosing a swirl of pomegranate molasses and roasted pumpkin seeds and cashews.
I'm using one of my orange kabocha squashes, which I grew for the first time this summer:
Others in the pic are acorn squash.
The cookbook I found this in is called The Everyday Squash Cook by Rob Firing. It's a digital checkout from my public library.
If I get this soup finished tonight, I'll add a grilled cheddar bratwurst to the meal. If not I'll have a leftover of some sort.
Pineapple ginger kombucha.
= new reply since forum marked as read
With asparagus-mushroom cauliflower risotto 
After a great dinner, now watching Unite For America (I donated $47).
Happy beginning to my 54th year 
and my birthday wish is to say Madame President in a little over a month.
💙💙💙💙💙
dip and french fries.
Watermelon 🍉 from the garden before bedtime.
Good Evening
