Delicious Flourless Fruit-and-Oat Loaf Recipe (video)

This is another sort of dessert-y recipe, but this time it's a flourless sort of cake or loaf. The binding in this one is oats, and the rest of the batter is mostly eggs, yogurt, and fruit! We used a combination of fresh fruit (apples) and some of our own frozen local berries (blueberries and strawberries), but you could switch these out to whatever you have on hand. Replace the apples with rhubarb. Replace the strawberries with raspberries. Replace the blueberries with saskatoon berries or cranberries! We found that it worked best if, after slicing, you carefully brown the slices in a pan with some butter. It crisps up beautifully and deliciously.

As with many of our dessert recipes, we pull way back on the sugar, and this one is no exception. You want to be able to taste the fruit in this, and let them take centre stage! The only other flavouring we used in this was a bit of vanilla, but it could very easily take a bit of cinnamon, or even pumpkin spice. For that matter, you could replace the apple with pumpkin and make this a real fall experience. You could spice this up in many different ways, depending on how you prefer your flavour profile!

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