Good Morning 🌞

Everything bagel with lox and cream cheese, later.

Good morning🤗

I'm a bit short on supplies due to a rough week. So, I'm out of regular milk but have to have my morning latte. Since covid I've kept a supply of Parmalat 2% shelf-stable UHT milk in my pantry as a backup. Today I made a "Parmalatte". The Parmalat foams up reasonably well, but not as much as regular 2% milk. There is a different taste to UHT milk, but it isn't bad. All in all, you can't beat a six-month shelf life for a staple like that.

sausage, egg, cheese, tots and salsa inside

peach


coffee


(I love a savory bagel w/ cream cheese and tomato!)

I’m taking a break from the garden and having a second cup of coffee. After coffee, I’m heading out to plant jalapeño peppers and basil. Then probably eggs with kimchi unless I go straight for lunch.

Pita bread filled with broccoli rabe and provolone.

A little fresh corn (cooked) on the side.