I just had a yogurt and a handful of cashews for dinner. Had a big lunch, though, so not really hungry.

Zucchini brownies with vanilla ice cream for dessert.

😄



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We're hoping to eat outside tonight, if it's not too hot. It's in the low triple digits currently, but we're hoping it'll drop into the 90s after sundown. The temperature is supposed to go back up to the 110+ F range later in the week.

grilled natural casing hot dog on a buttery grilled New England-style bun with mustard, relish, onions and sauerkraut

corn on the cob


banana for dessert

ground beef, yellow pepper, onion, zucchini and salsa. Of course, garlic and jalapeno pepper

the tomatoes and tarragon were both from my garden. Buttered bread for a side.

This was a riff on this recipe: https://cooking.nytimes.com/recipes/4406-chicken-breasts-with-tomatoes-and-capers?algo=identity&fellback=true&imp_id=4069280455961705&req_id=6099901858432475&surface=cooking-search-web&variant=1_cooking_search_relevance_metric_ios