Kodiak pancakes with blueberries and Maine maple syrup later.

... a mushroom omelette.

It's Sunday, so it's bacon and egg day! YEAH!

after all that work yesterday. Today I'm going over again, so having a breakfast to keep me going.

First I had a salad with top notch feta that I picked up at Whole Foods (WF). Feta is ever so good with Italian dressing.

Next up was a slice of shrimp-asparagus-Swiss cheese quiche.

Fresh pot of decaf.

Lemon-ginger kombucha.

And before I go, I'm having half a banana with cottage cheese and agave. Toasted almonds, too.

Cottage cheese with chopped grape tomatoes, salt and pepper. Husband had his yogurt, banana, sausage biscuit, coffee and water.

This time 2 eggs, cheese, black beans and salsa on a tortilla

coffee
slice of coffee cake

of vanilla granola and chopped hazelnuts, a strawberry muffin, coffee with cream.