Michigan
Related: About this forumHow Jiffy Mix, a Michigan company born out of Great Depression, has become a dinner table staple
wolfie001
(8,202 posts)And it came out a bit less crumbly. More like cornbread at a restaurant. I like the price.
Botany
(78,254 posts)Except I add a can of corn to it. I have a square cast iron skillet that must be 100 years old that I
use to bake the corn bread.
rubbersole
(11,347 posts)Last edited Thu Jun 25, 2026, 08:55 AM - Edit history (1)
Served with her chili 😋 ! An absolute favorite.
Edit - I've been informed that she also adds sour cream, onions, corn and cheese to the cornbread mix. Because of course she does...
radical noodle
(10,743 posts)make both as directed, mix together and get a wonderful light cornbread.
Greybnk48
(10,764 posts)when we moved to Wisconsin from Philadelphia area (Bucks County, PA).
My Italian friends fro back east would not understand this, until they try it!
generalbetrayus
(2,067 posts)was a major item in my food shopping list. When all three kids and often their friends were here for the weekends, the Baking Mix was the basis of chocolate chip pancakes for breakfast.
AllaN01Bear
(30,131 posts)pfitz59
(13,056 posts)in the cupboard right now. Tasty and affordable. Good combo.
Midnight Writer
(26,001 posts)I appreciate that they don't over-sweeten their cornbread mix. That super-sweet, almost cake-like cornbread is not for me.