Enjoying a Horsefeather tonight.
It’s a variation of the Bourbon Buck. Bourbon (although it calls for rye, which I don’t like), ginger beer, Angostura bitters, and a dash of lemon juice.
Yummy!
Hope everyone is enjoying their Saturday night!
= new reply since forum marked as read
Ginger beer? Now you have my attention. 
Join me.
Enjoy!
Shitty week. By golly, I deserve this!
Except… I could only find half a bottle of questionable wine. Should be enough to at least make my upper lip sweat. (And to think I was such a pro back in college, when I was a star pupil in Drinking Lab. 
)
When I was a tanker in the Army, we used to get blitzed on Mad Dog on the weekends. If we couldn’t get Mad Dog, we settled for Boone’s Farms. I’m almost ashamed.
Now, my single malt is Lagavulin, my champagne is Taittinger’s, my gin is The Botanist, and my vodka is Absolut.
Sounds like a commercial… 
It’s as peaty as Lagavulin, with a little less smoke. I love cracking the seal on a fresh bottle of Lagavulin. It smells like a campfire.
I’ve got a great set of whiskey stones. I keep them in the freezer, then put them in a tumbler and pour whiskey over them for a chilled drink that doesn’t dilute because of ice.
...to stay alive in the Stanley Cup playoffs. I dipped into my stash of IC Light (Pittsburgh beer) to get the mojo going. After the game, I saw the news that some nut tried to shoot up the WH Correspondents dinner. WTF?? 
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