Only thing that solves Gobi Desert Turkey.

try it!

That sounds pretty good, but I'd have to change everything else up. I'm usually a mayo on sandwich bread with lots of pepper...

But cream cheese would required a stronger bread (I usually have those little baguettes on hand) and then something to counter the cream cheese a bit... I'm thinking mint jelly? (Haven't had that in years.) Or maybe one of those little jars of spicy pepper jelly.

now in your mind, change that little sandwich into a SUB!

Let that cream cheese warm up and it will spread like Par-Kay!

My personal favorite to offset the cream cheese is
Italian hot red pepper relish which sets off both the
cream cheese and the meat!

You don't have to use much let your taste buds be your guide!

Ex.

I recently discovered a pizza joint that offers a pizza with pepperoni, jalapenos and cream cheese. That was a revelation!

I *will* be exploring these possibilities!!

Flame away folks!

turkey, I add tomato slice, pickle, lettuce and MW.

But I like to scrape the last bits of turkey off and make turkey mole enchiladas

Hellman's mayo (I'm a Northern woman) first, now, and always. Miracle Whip has a weird texture and it's too sweet. But I forgive you.

Duke’s beats it.

My taste buds are stubborn.

I loves me some mustard

It’s the best!

Stone ground mustard a positive addition to most any sandwich except maybe peanut butter and jelly. 😋

For an interesting variation of plain Mayo, mix some cranberry sauce and a little good horseradish together for a tastebud delight.
I love cranberries

As a kid we used MW…of course we also ate Swanson TV dinners…Dinty Moore Beef Stew from the can, La Choy canned vegetables mixed with soy sauce for a weird kinda ‘stirfry’…the we got to be adults and had to figger out dinner on our own…for the rest of our lives.
As we got older tastes changed…hopefully for the better.

Still rather have chicken than turkey.

Miracle Whip is the spooge of Satan. Should some heathen offer me a sandwich with it I scrape it off. Chicken or tuna salad made with it is inedible.

The battle of the mayonnaise’s…wouldn’t be thanksgiving without it.

Thanks deb!

But I grew up on Miracle Whip. My father wouldn't touch mayo. He didn't eat real butter, either.

I use it for turkey sandwiches, but also for roast beef sandwiches. There's just something about that combo that really satisfies my taste buds.

When I was growing up, my family used a wonderful condiment called Durkees.

I just googled it and it's still made (although sometimes it's hard to find). I haven't used it since I left home as a teenager. I wonder if it's as good as I remember.

Good luck, my friend.

ketchup of course.

So my sandwiches will have Miracle Whip, unless they involve rye bread, in which case I prefer butter.

And cheese, of course.

Or miracle whip if I have to choose that or mayo

turkey, tomato. pickle and lettuce, I use MW. Thank you SheltieLover.

Is it marshmallow? I like mustard on turkey

Bluestocking.

n/t

With lettuce and tomato. I don’t care for Miracle Whip.

Happy Thanksgiving! 🍗

I can't stomach Miracle Whip.

since Just Mayo is nonexistent anymore.

Miracle Whip is the devil.

Never.

There will be plenty of "sweet tanging taste."

and thinly sliced onion

Not too hot but perfect blend of sweet and sour.
Great on Italian subs and tuna fish too.

Thanksgiving.

My wife has me well trained.

N/t

… so my first inclination is that. However, I’ve been vegan for a loooooong time now and I’m pretty happy with Hellman’s vegan mayo. If I make coleslaw, I do add a little sugar, which makes it closer to what I remember.

And now I’m hungry for coleslaw—in a week where I’m already going to be in the kitchen making more than we can eat (pumpkin and apple pies, bread, and I’ve already made my home-grown Tofurkey). I’m not sure I really need to add another item… though that would make a good side for the sandwiches!

Thanksgiving.

Wasn't impressed then and still not impressed now. Give me the Miracle Whip, please.

Thanksgiving.

And make mine dark meat.

Duke's mayo with horseradish and Chinese mustard.

I'd like to try this Duke's you speak of but I'm not sure it's here in AZ.

Kewpie is bomb on sandwiches. Has MSG though that's probably why it's so delicious.

I usually make panini's on sourdough with leftover (barbequed on the Weber) turkey, bacon (costco or hempler's, usually), sweet&spicy mustard, pepper jack, thin sliced onion, and pepperoncini (that's all heated in the press). Then I add some Kewpie, shredded iceberg, and tomato slices after its done toasting.