I'll have several, probably.

Although a nice spicy Bloody Maria (with tequila) might slow my eating down. No promises....

Another nice variant is the Bloody Bull. Still uses vodka, but is reinforced with beef broth.
I suppose that would be good with tequila, too.
We could call is a Bloody Toro.

I'm high maintenance

A little onion and chopped ham, chopped green pepper sauteed together, some shredded cheddar cheese, and a little medium spicy salsa. YUM! (the original I-HOP International omelette that is no longer on their menu for those who might remember)

With two slices of bacon, grits and red eye gravy, please!

😬

the shells, deb. Should be lots of those left over from this thread!

Thanks Deb.

Crispy home fries, scrambled eggs, onion, peppers and ham all thrown into one skillet. Delish.

Two poached eggs please with one slice of sourdough toast!

their house at night. Are you ready to order now? Or do you want some more time to decide.?

Onions and green peppers with it, please.

...and an undertaker for a burial......

Guess those conservative Bible thumpers did not want to tempt the Devil?

Either way I love them

No runs, drips, or errors. If they can't walk out without leaving a trail, cook 'em some more.

Oh, and bacon.

But, soft scramble is easier to make.

I can be really salty at times, but I try to be kind. But, I'm not the "turn the other cheek" kind, though.

adjacent to the yolk. You will see the yolk change from clear to white as they heat up.

Of course if you really like them hard, this is immaterial. I like them hard for a fried egg sandwich

I like them done in a little butter and just set--not dry. A nice bit of fresh cracked black pepper on top.
Most of the time I get them fried and over easy because it is easier.

From my husband, though: "Don't trust men!" He always uses it on female servers and it embarrasses the heck out of me.
This is why I always take the check. We share our accounts, so I am just sparing the servers the sexist jokes. He now tells them "I'm a kept man" if they put the check in front of him, and he motions for them to give it to me. One of these days I will figure out how to deal with him. It's been 24 years now.

I don't eat 'em if they drip. Or if they're even damp.

You may contact me at #1 East Street.

Huevos Rancheros.

Not mixed up to the point of being a uniform yellow, but just two or three passes with the mixing implement, so that the eggs are swirls of white and a darker yellow. I want them lightly scrambled like that, and with a little diced ham and chopped onions and cheese added, and then cooked just to the point where they are not quite runny. Or, they can still be just a little runny in a couple of spots, but barely cooked that much. It's hard to get them cooked just like this in a restaurant, and I actually feel a little guilty asking the waitperson and cook to fix them to such precise instructions, but that's the way I like them best.

— Ron

writing. Okay. you is set. Enjoy.

If possible with some sausage gravy if there are biscuits.

I really like them any way they come but Over easy is my personal favorite

Heat the pan to medium-low, add a little butter (or canola), crack two eggs in the pan, break the yolk, fry until the outside whites are done, flip the eggs, fry a little more, place the eggs on lightly buttered deli-swirl rye (or Aldis 12 grain if available), top with another slice of buttered bread, and slice the sandwich diagonally. Enjoy!
I'm easy to cook for-just do it right.

With chopped onion, a little half and half and shaved shaved parmesan chips. You?

Working here at The Egg Plant. the last thing I want to see or cook at home are eggs. TY. NEXT.

Cooked in lots of ghee or grass fed beef tallow with a sprinkle of salt and a side of ketchup. Also A side of Amy’s organic refried beans and a home made sourdough tortilla.

You may have to wait a little longer to get that all together. Enjoy your eggs. NEXT

with onions, peppers and mushrooms. Hold the cheese. Home fries.

I made it from scratch a couple of times after New Years when the grocery stores stopped offering it.

The homemade is way better but expensive to make.

Diamond studded, gold chain.

I can live with scrambled, though.
Don't care for fried; hate hard boiled. (Except diced on a salad.)

Last edited Mon Jan 13, 2025, 09:52 AM - Edit history (1)

2 slices of toasted dark pumpernickel bread; one buttered, and 2 slices of bacon.

Will leave a big tip. 👍 ty!

Flavored with real vanilla and made from a big thick slice of my homemade whole wheat bread. There's enough for you, too!

then. NEXT

I really don't like them in the usual ways. Perhaps a cheddar cheese souffle, if possible? You could throw in some bacos (soy) bits and I wouldn't complain

of thin sliced bacon covered with thinly sliced Pepper Jack cheese. Two slices of buttered Jewish Rye bread. Thanks!!

Just for Easter though.

Last edited Mon Jan 13, 2025, 08:44 PM - Edit history (1)

plus toast with butter and strawberry preserves for soaking up the yolky goodness, a side of bacon or fried ham, and a small pile of diced tomatoes. Almost had that for dinner two nights ago but got nervous because of bird flu. I know it’s unlikely, but something about delicious, half-cooked runny eggs made me stop. Instead, I went with option two: well cooked scrambled eggs with a little bit of finely diced onions, bell peppers, mushrooms, spinach, and ham (all cooked in the butter before adding the eggs), topped with cheddar and half a slice of American to tie it all together. And Cholula.

I like egg.

Thanks! You are a peach!

Last edited Mon Jan 13, 2025, 08:00 PM - Edit history (1)

All these orders ahead of me and no one realizes the treasure of eggs with Canadian bacon and Swiss cheese?

Enjoy, NEXT

I prefer the yolk to be runny, especially if its with a hash or toast. Not a big fan of hard yolks.

Fluffy, not rubbery and not too liquidy. And beat them until the white doesn't show before cooking, kthx!

Also bacon on the side, and whole grain toast with butter and grape jelly. Yum!

Happy eatin' y'all!

I’m the simple type.

I saw there were already a few orders, the ones with ham, green peppers and onions and more ham. So good.