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Harvesting the EVIL Brussel sprouts (stupid comment aside) (Original Post) underpants Jan 2025 OP
That is beyond cool! SARose Jan 2025 #1
I didn't either. underpants Jan 2025 #4
Pretty cool! CrispyQ Jan 2025 #2
I hate Brussel sprouts so very very much underpants Jan 2025 #3
That was fascinating! CrispyQ Jan 2025 #6
I saw it a couple years ago underpants Jan 2025 #7
I liked how the machine beat the dirt off the carrots before chopping the greens off. CrispyQ Jan 2025 #9
I had a brussels spout casserole my niece made on Thanksgiving, it was doc03 Jan 2025 #5
Wow, that's cool! I love brussel sprouts 🙂 Luciferous Jan 2025 #8
I still remember my first sprout EYESORE 9001 Jan 2025 #10
Not a fan. I just didn't know that's how they are harvested. underpants Jan 2025 #13
A little butter, salt and pepper rogerballard Jan 2025 #11
I appreciate that that's your opinion underpants Jan 2025 #12

underpants

(189,677 posts)
4. I didn't either.
Wed Jan 1, 2025, 11:05 AM
Jan 2025

There’s a running joke with me about how I hate brussel sprouts so much.

Carrots

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CrispyQ

(39,367 posts)
2. Pretty cool!
Wed Jan 1, 2025, 11:02 AM
Jan 2025

I'd never seen them on a stalk until a few years back when the Farmer's Market had them.

I had a cat who liked Brussels sprouts.

underpants

(189,677 posts)
3. I hate Brussel sprouts so very very much
Wed Jan 1, 2025, 11:04 AM
Jan 2025

I’d just never seen them harvested.

Carrots

?si=Lmazidjfic6jRrkg

CrispyQ

(39,367 posts)
6. That was fascinating!
Wed Jan 1, 2025, 11:13 AM
Jan 2025

Farming equipment has gotten BIG! I grew up on a farm that grew corn, beans, & sugar beets. Everything was a lot smaller.

underpants

(189,677 posts)
7. I saw it a couple years ago
Wed Jan 1, 2025, 11:22 AM
Jan 2025

I had no idea THAT many carrots were needed for anything. Not that many - extrapolated out to the many carrot farms like this 😳

CrispyQ

(39,367 posts)
9. I liked how the machine beat the dirt off the carrots before chopping the greens off.
Wed Jan 1, 2025, 11:51 AM
Jan 2025

When I was a kid, the sugar company paid farmers by the pound of beets they produced. Farmers would drive trucks of beets to the depository, weigh the truck with the beets, dump the beets into a bin that shook the dirt off, redeposited the dirt back into the truck, & then weighed the truck again. The whole process took less than five minutes. Waiting in line took longer. The company also did sugar tests on the beets & knew which farmers produced beets with higher sugar content & had awards for tonnage & sugar content.

So when I said above how much bigger the operation is now, the trucks we used might have held half of one of those blue carrot bins. Maybe half. Maybe more like a third. That's how big this equipment is compared to the 60s.

doc03

(37,630 posts)
5. I had a brussels spout casserole my niece made on Thanksgiving, it was
Wed Jan 1, 2025, 11:10 AM
Jan 2025

delicious. Brussels sprouts, broccoli, okra and asparagus are my favorite vegetables though,

EYESORE 9001

(27,984 posts)
10. I still remember my first sprout
Wed Jan 1, 2025, 01:50 PM
Jan 2025

Must’ve been around 8 years old. My first thought: like cabbage, with a hint of danger. Turned out dangerous for various & sundry passersby. I still love them, despite the sulfuric effluvium.

underpants

(189,677 posts)
13. Not a fan. I just didn't know that's how they are harvested.
Wed Jan 1, 2025, 04:37 PM
Jan 2025

I have a hate of brussel sprouts with the fire of 1,000 suns.

Unfortunately every foodie restaurant around here has them and my daughter likes them. I have failed as a parent.

underpants

(189,677 posts)
12. I appreciate that that's your opinion
Wed Jan 1, 2025, 04:35 PM
Jan 2025

But it’s wrong.

I hate Brussel sprouts with the fire of 1,000 suns.


😄

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