Top ultra-processed food researchers call for sweeping policy change: 'The system is rigged'
Source: STAT News
Health
Top ultra-processed food researchers call for sweeping policy change: The system is rigged
Special issue of American Journal of Public Health lays out the case for government action over personal responsibility

Joe Raedle/Getty Images
By Sarah ToddJune 3, 2026
Reporter, Commercial Determinants of Health
The all-star lineup of ultra-processed food researchers who teamed up on a new special edition of the American Journal of Public Health have an overarching message for policymakers: Do policy!
That directive, offered by food politics scholar Marion Nestle during a press call ahead of the issues release, is accompanied by new polling that shows broad cross-partisan concerns over the health harms associated with ultra-processed foods.
A survey of 2,000 U.S. adults included in the new issue found that the overwhelming majority of Democrats, Republicans, and independents agreed that ultra-processed foods are addictive and a major cause of obesity, type 2 diabetes, and cardiovascular disease. The survey also found majority support in all parties for government interventions including testing additives for safety before they can be included in food products, banning artificial dyes, requiring warning labels, and ordering companies to reduce the amount of sugar and salt in their foods.
In this polarized era where Americans disagree on so much, this is actually something where were seeing a lot of agreement and public support, which should be a catalyst for policymakers, said Lindsey Smith Taillie, a nutrition epidemiologist at UNC Gillings School of Public Health, who co-authored a paper for the new issue on the environmental toll of the single-use plastics that package many ultra-processed foods.
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Read more: https://www.statnews.com/2026/06/03/ultra-processed-food-experts-want-sweeping-policy-changes/
https://ajph.aphapublications.org/ultraprocessedfoodssection
hlthe2b
(114,867 posts)in many years. I guess they tasted like I remember, but I don't think I was missing much...
Honestly, though, 85% of the grocery store is stocked with that crap and while a lot of frozen vegetables/fruits and some other food is fine, it would be rare to find a frozen prepared dinner not full of preservatives.
But, while I agree with dealing with this major issue, it does not negate the fact that vaccine-preventable disease, basic and applied research into mRNA vaccines that INCLUDE those against cancer, and rigorous environmental protections and health-related investigations are paramount. And Dr. Oz, RFK Jr and all the other political clowns in HHS are not at all up to the task.
Ponietz
(4,470 posts)Consensus among the 99% doesnt mean shit. Money is speech and the dollars have spoken.
UpInArms
(55,494 posts)In 2015, FDA released its final determination that Partially Hydrogenated Oils (PHOs) are not Generally Recognized as Safe (GRAS). The determination is based on extensive research into the effects of PHOs, as well as input from stakeholders during the public comment period.
PHOs are the primary dietary source of artificial trans fat in processed foods. Removing PHOs from processed foods could prevent thousands of heart attacks and deaths each year. To learn more about trans fat, see our Trans Fat page. Its important to note that trans fat will not be completely gone from foods because it occurs naturally in small amounts in meat and dairy products, and is present at very low levels in other edible oils.
Implementation
FDA is extending the compliance date for certain uses of partially hydrogenated oils (PHOs). For the majority of uses of PHOs, June 18, 2018, remains the date after which manufacturers cannot add PHOs to foods. However, to allow for an orderly transition in the marketplace, FDA is allowing more time for products produced prior to June 18, 2018 to work their way through distribution. FDA is extending the compliance date for these foods to January 1, 2020. This action balances the health benefits of removing PHOs from the food supply with the need to provide an orderly transition in the marketplace.
At the same time, the FDA is denying a food additive petition from the Grocery Manufacturers Association (GMA) requesting approval for certain limited uses of PHOs. To allow for time for reformulation, the agency is extending until June 18, 2019 the compliance date to stop manufacturing foods with these specific, limited petitioned uses of PHOs, and until Jan. 1, 2021 for these products to work their way through distribution.
More at link
Partial List of Foods Almost Always Made With Partially Hydrogenated Oils
Cake mixes, biscuit, pancake and cornbread mixes, frostings
Frozen bakery products, toaster pastries, waffles, pancakes
Cakes, cookies, muffins, pies, donuts
Whipped toppings
Crackers
Margarines, shortening
Peanut butter (except fresh-ground)
Instant mashed potatoes
Frozen entrees and meals
Taco shells
French fries
Cocoa mix
Most prepared frozen meats and fish (such as fish sticks)
Microwave popcorn
Check The Ingredients On Different Brands of these Foods. Many Brands are Made with Partially Hydrogenated Oils
Breakfast cereals
Noodle soup cups
Corn chips, potato chips
Bread
Frozen pizza, frozen burritos
Pasta mixes
Most frozen snack foods
Sauce mixes
Low-fat ice creams
mike_c
(37,141 posts)I've cooked our food from plain ingredients for most of the last 30+ years. Not so much out of concern about processed foods, although avoiding those has been a welcome coincidence-- I just like to cook and we both like to eat good food, with variety, and find the best way to meet our needs is to cook our food at home rather than buying prepared or processed meals. I know that's not a solution that works for everyone, but it works really well for us.
We live in a retirement community and see lots of overweight seniors in ill health. We are so grateful for our relatively good health and vitality.
BaronChocula
(4,831 posts)Was at a post-burial family gathering at a restaurant in Harrisburg. Ordered wings for my table. I dipped one of the wings in the ranch dressing and it was as sweet as pancake syrup. WHY?
3Hotdogs
(15,618 posts)a peanut butter grinding machine.
$5.00 per pound.
toastedalmonds
(1 post)Trans fats have been banned in EU countries since 2021, except for trace amounts. Time for the US to step up!
https://epha.org/eu-nearly-trans-fats-free/
BaronChocula
(4,831 posts)We're beyond saving. I was just traveling through airports and the options are dismal. Of course the biggest line I saw was at Mickey D's.
I think we know how entrenched many Americans are in their personal habits. Suggesting better practices to them is fightin' words. One of the greatest American traditions is to scoff at good sense.